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First Courses


Lamb with Artichokes



Clean the artichokes removing the external leaves and thorns, divide them into 4 parts and leave them to soak into water with lemon.
Cut the lamb in large portions and let them brown in a saucepan with a cup of oil. Turn them often until they are browned on both sides. When they are cooked remove them from the pan and set them aside. Chop finely onions, garlic, dried tomatoes and parsley: put the ingredients and the artichokes in the saucepan from which you removed the lamb. Fry on high flame mixing often. When the liquid has evaporated add 2 cups of water and boil for 5 minutes. At this point put the lamb in the pan adding half-spoonful of salt and cook for 1/2an hour.